Cheeses |
These Fine Cheeses from Cyprus, Greece and Denmark are very versatile: Fetta can be used to top Salads or simply eaten with bread, while Halloumi can be eaten plain, grilled, fried or grated over pasta.
Cypressa Halloumi
The finest halloumi, Made by hand and sprinkled with mint in the traditional manner , it is then stored in brine, hence the salty taste. Best served with bread or on its own.
Danish Fetta
Our Danish Fetta is among the finest cheese from Europe, It is available in cubes as well as the standard size and bulk. Best eaten alone, with bread, olives and salads, in pasta, chicken and seafood entrees.
Greek Fetta
Our Greek Fetta, Best eaten alone, with bread, olives and salads, in pasta, chicken and seafood entrees. Can also be eaten as a dessert, a great contrasting flavour for sweet fruit like mango, apricot and watermelon.
|
|
|
